Christmas Fayre

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Besom Inn Festive Menu

Spiced Fire-Roasted Red Pepper and Sweet Potato Soup
Chicken Liver Parfait with Port Infused Cumberland Sauce
Boozy Smoked Salmon and Prawn Cocktail
Stilton and Mushroom Bake (V)
Duck Gyozes with a Chilli an Orange and Chilli Drizzle

Port and Damson Sorbet

Roast Breast of Turkey with Seasonal trimmings
Lamb Shank with Red Wine and Rosemary
Fillet of Atlantic Salmon with a Stilton and
Cranberry Sauce
Mushroom, Cranberry, Hazelnut and Brie Wellington (V)
Breast of Chicken with a Creamy Honey and Mustard Sauce

All Main Courses Served with Seasonal Vegetables

Christmas Pudding with Brandy Sauce
Raspberry, White Chocolate and Prosecco Meringue Roulade
Black Cherry and Cherry-Brandy Trifle
Chocolate and Bailey’s Irish Cream Bombe
Cheese-board with a selection of 5 cheeses

3 Course £24-95 per person.
2 Course £19-95 per person.


Price per person to include ~

Freshly Brewed  Coffee with mince pies & mints


            Available From 1st December To 29th December

Not Available on Christmas or Boxing Day

   Bookings and orders to be made at least 3 days in advance

 Phone 01890 882391 or contact us


Download a PDF file for easy printing